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These shots were prepared by dissolving 3 oz. Jell-O in 1 cup boiling water, then adding 8oz. (1 cup) of cold liquid – straight alcohol, a mixture of liqueur and vodka, or alcohol and cold water. For flavored liquors (Absolut Citron, Malibu, Captain Morgan’s) 1 cup of liquor was used. For strong tasting, high proof liquors (tequila and rum) a mixture of 4 oz. liquor and 4 oz. cold water was used. The liquors varied in potency from 30 proof (15% ABV) to 80 proof (40% ABV), which put the shots in the range of 10% ABV to 20% ABV. In other words, it would take a few of them to equal the alcohol content of one cocktail.
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